{"product_id":"mini-kit-cacio-e-pepe","title":"Cacio e Pepe mini Kit","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRoscioli gives you the opportunity to taste our sauces with an artisanal pasta produced exclusively for our brand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Mini Kit contains:\u003c\/p\u003e\n\n\u003cdiv\u003e • Spaghettoni Roscioli (500 gr)\u003c\/div\u003e\n\n\u003cdiv\u003e • Roscioli cheese and pepper sauce (180 gr)\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e Try making your own pasta in just a few steps:\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e 4 SERVINGS\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e • Fill a large pot with water and bring to a boil over high heat.\u003c\/div\u003e\n\n\u003cdiv\u003e • Add a good pinch of salt.\u003c\/div\u003e\n\n\u003cdiv\u003e • Once the water is boiling, add the pasta (360 gr).\u003c\/div\u003e\n\n\u003cdiv\u003e • Stir the pasta occasionally to prevent it from sticking.\u003c\/div\u003e\n\n\u003cdiv\u003e • Before draining the water, remove a ladle of cooking water to use later to emulsify the pasta sauce.\u003c\/div\u003e\n\n\u003cdiv\u003e • While the pasta is cooking, pour 50 g of sauce (approx. 2 1\/2 tablespoons) into a bowl.\u003c\/div\u003e\n\n\u003cdiv\u003e • When the pasta is “al dente”, add it to the bowl. • Loosen the sauce by adding the pasta cooking water to the bowl, mix and serve.\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":49798987809105,"sku":"","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/4648\/3537\/files\/7Y4A4783.png?v=1774025024","url":"https:\/\/salumeriaroscioli.pro\/en\/products\/mini-kit-cacio-e-pepe","provider":"Salumeria Roscioli","version":"1.0","type":"link"}